Shiraz is an extremely versatile variety that thrives in the cool, temperate climate of the Kuitpo Vineyard. This is demonstrated by the inky colour, rich flavours and smooth tannins of the K1 Shiraz.
The nose exhibits a bouquet of wild red berries, molasses and black pepper along with alluring allspice, cinnamon and cardamom.
The French and American oak provide the soft tannins and lend spiciness and a hint of vanilla to this wines profile. The wine finishes fresh and lively with harmonious acid giving superb balance and the ability to age gracefully.
To enjoy this wine at its full potential we suggest decanting before service.
Variety: 91% Shiraz, 9% Cabernet Sauvignon
Shiraz clones BVRC12 and 1127
Region: 100% Adelaide Hills (Single Vineyard)
Harvest: Handpicked in the third week of April
Winemaking: Matured for 20 months in 80% French barriques and 20% American hogsheads. 40% new oak and 60% second use.
Alcohol: 14.1% alc/vol
Total acidity: 6.7 g/L
pH: 3.51
Residual Sugar: 2.7 g/L
Total sulphur dioxide: 98 mg/L
