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K1 ‘Silver Label’ Shiraz Viognier 2007
A uniquely flavoured part of the vineyard was vinified separately
to the K1 Gold Label Shiraz and co-fermented with Viognier
to add it's floral and white peach notes, as a perfect match
to the earthy Shiraz.
Juicy aromas of raspberry jam, liquorice and honeysuckle are lifted
by Shiraz black pepper and Viognier white pepper with earthy chocolate.
The wine is sweet and spicy on the front palate, with soft tannins
and lingering earthiness.
This is a versatile wine, with the ability to match similarly spicy foods.
Serve it with a osso bucco or simply enjoy it's silky charms alone.
Variety: 95% Shiraz, 5% Viognier
Shiraz clones BVRC12 and 1127, Viognier clone HTK
Harvest: Handpicked in the 2nd week of April 2007
Winemaking
Matured for 12 months in 80% French barriques and 20% American hogsheads. 40% new oak and 60% second use.
Alcohol: 14.0% alc/vol
Total acidity: 7.2 g/L
pH: 3.4
Residual sugar: 3.0 g/L
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