This is an exceptional example of a contemporary estate blend.
This sophisticated blend offers a tantalizing mix of intense lemon,
limes and tropical fruit aromas from the Semillon, whilst the Viognier component provides juicy dried apricot richness and a subtle
creamy texture.
The palate is soft and balanced, finishing with beautiful crisp acidity.
As good as it is now, the future is full of promise.
This wine is a great food match with spicy thai seafood or goats
cheese tart.
Designer clothes and contemporary taste!
Variety: 75% Semillon, 25% Viognier
Region: Adelaide Hills
Harvest: 3rd Week of March 2007
Winemaking:
The Viognier was lightly pressed to extract clean zesty juice
and
later blended with the earlier harvested Semillon.
Alcohol: 13.1% alc/vol
Total acidity: 6.12 g/L
pH: 3.35
Residual sugar: 1.9 g/L
Total sulphur dioxide: 110 mg/L
