K1 ‘Silver Label’ Semillon / Viognier 2008

This contemporary blend combines Viognier with cool climate early picked
Semillon. The Viognier adds generosity and complexity to the crisp, fresh
Semillon. The resultant wine has a tangy citrus fruit and orange blossum
with hints of tropical fruit, including pineapple and melon.

The palate displays crisp acidity and lemon zest from the Semillon and juicy
fresh apricots from the Viognier.

With 2 to 3 years cellaring this wine will develop more richness
and a creamy texture.

This wine is a great food match with spicy thai seafood or goats cheese tart.

Variety: 75% Semillon, 30% Viognier
Region: 100% K1 Vineyard
Harvest: Semillon was handpicked first week of March,
and Viognier the second week of March.

Winemaking

The Viognier grapes were lightly pressed to extract clean
zesty juice and later blended with the earlier harvested Semillon.
Both varieties were fermented in stainless steel.

Alcohol: 13.7% alc/vol
Total acidity: 6.86 g/L
pH: 3.53
Residual sugar: 3.5 g/L

Tasting Notes

K1 Arneis 2009

Arneis is a rare variety originating from Piedmont in Northwest Italy. After WWII Arneis almost became extinct as it is notoriously difficult to grow, hence it has earned the nickname "Little Rascal". Luckily a few viticulturists around the world have rediscovered this exceptional variety ... { READ TASTING NOTE }

K1 Shiraz 2007 NEW RELEASE

This wine is an excellent example of how well the variety performs in a cooler climate and it's dense inky colour, great elegance and smooth tannins gives an immediate impression of it's quality ...
{ READ TASTING NOTE }