The K1 Sauvignon Blanc vines are over twenty years old and are producing consistently exceptional wines. The vines are trained to wide vertically spaced double cordons and spur pruned to increase fruit quality.

A very small addition of low yielding Arneis and Verdelho has enhanced this wine's palate texture whilst intensifying fruit flavour and aroma.

The wine has a colour which is a brilliant white-gold with a hint of green. The nose has encompassing tropical aromatics of guava, ripe mango, blood orange and lemon zest. Underneath are smooth components of white pepper, stewed peach and a delicate touch of asparagus.

A clean and well-structured palate keeps the tropical flavours with a bright acid and dry finish. This wine is perfect as an aperitif as well as being ideally suited to match with seafood dishes (particularly crustaceans) and contrasts well with rich cream based sauces.

Variety: 95% Sauvignon Blanc, 5% Viognier
Region: 100% K1 Vineyard
Harvest: Handpicked - Late February

Winemaking

Slow cool fermentation in stainless steel

Alcohol: 12.5 % alc/vol
Total acidity: 7.31 g/L
pH: 3.11
Residual sugar: 4.2 g/L

K1 ‘Silver Label’ Semillon / Viognier 2008

This contemporary blend combines Viognier with cool climate early picked Semillon. The Viognier adds generosity and complexity to the crisp, fresh Semillon. The resultant wine has a tangy citrus fruit and orange blossum with hints of tropical fruit, including pineapple and melon ... { READ TASTING NOTE }

K1 ‘Silver Label’ Rosé 2009

This unique Rosé is made from 100% Cabernet Sauvignon from the Kuitpo Vineyard. The summer of 2009 produced stunning Cabernet Sauvignon grapes in the Adelaide Hills region and the fruit we picked was beautifully ripe ... { READ TASTING NOTE }