A striking example of a modern Cabernet Sauvignon/Tempranillo blend synonymous with the Rioja and Navarra regions of Spain.

Kuitpo Cabernet forms a firm spine with it's muscular dark fruit and the Tempranillo adds fleshy red fruit and soft earthy tannin.

The 2007 K1 Cabernet Tempranillo is a rich wine with dominant plum jam and crushed blackcurrant. Velvety Cabernet tannins fill the palate, with a savoury earthiness from the Tempranillo component followed through to a fruit-driven, dark chocolate finish.

The cool climate Cabernet acidity and fine texture will ensure this wine will drink beautifully for many years.

Excellent with full flavoured meat and rich tomato-based dishes or cured meats.

Variety: 75% Cabernet Sauvignon, 25% Tempranillo
Region: 100% K1 Vineyard
Harvest: Cabernet 8th April, Tempranillo 10th April

Winemaking

Matured for 12 months in 80% French oak, 20% American. 20% new oak, and 80% aged between 2 & 5yrs

Alcohol: 14% alc/vol
Total acidity:7.02 g/L
pH: 3.45
Residual sugar: 2.8 g/L

Accolades

  • Bronze Medal - Adelaide Hills Wine Show 09

K1 ‘Silver Label’ Semillon / Viognier 2008

This contemporary blend combines Viognier with cool climate early picked Semillon. The Viognier adds generosity and complexity to the crisp, fresh Semillon. The resultant wine has a tangy citrus fruit and orange blossum with hints of tropical fruit, including pineapple and melon ... { READ TASTING NOTE }

K1 ‘Silver Label’ Rosé 2009

This unique Rosé is made from 100% Cabernet Sauvignon from the Kuitpo Vineyard. The summer of 2009 produced stunning Cabernet Sauvignon grapes in the Adelaide Hills region and the fruit we picked was beautifully ripe ... { READ TASTING NOTE }