A striking example of a modern Cabernet Sauvignon/Tempranillo blend synonymous with the Rioja and Navarra regions of Spain.

Kuitpo Cabernet forms a firm spine with it's muscular dark fruit-Tempranillo adds fleshy red fruit and soft earthy tannin.

The 2006 K1 Cabernet Tempranillo is a rich wine with dominant plum jam and crushed blackcurrant. Velvety Cabernet tannins fill the palate, with a savoury earthiness from the Tempranillo component followed through to a fruit-driven, dark chocolate finish.

The cool climate Cabernet acidity and fine texture will ensure this wine will drink beautifully for many years.

Excellent with full flavoured meat and rich tomato-based dishes or cured meats.

Variety: 64% Cabernet, 36% Tempranillo
Region: 100% Adelaide Hills
Harvest: April 2006

Winemaking

Fermented in small plunging tanks, then aged 12 months in oak

Alcohol: 13.9% alc/vol
Total acidity:6.2 g/L
pH: 3.53
Residual sugar: 0.4 g/L
Total sulphur dioxide: 83 mg/L

K1 ‘Silver Label’ Semillon / Viognier 2008

This contemporary blend combines Viognier with cool climate early picked Semillon. The Viognier adds generosity and complexity to the crisp, fresh Semillon. The resultant wine has a tangy citrus fruit and orange blossum with hints of tropical fruit, including pineapple and melon ... { READ TASTING NOTE }

K1 ‘Silver Label’ Rosé 2007

This unique Rosé is made from 100% Cabernet Sauvignon from the Kuitpo Vineyard. The summer of 2007 produced stunning Cabernet Sauvignon grapes in the Adelaide Hills region and the fruit we picked was beautifully ripe ... { READ TASTING NOTE }